Our Chef prepares a wide range of creative dishes to satisfy all tastes, from fish, meat, regional specialties and seasonal dishes in order to always bring you the very best of traditional Italian cuisine. Indulge in our large selection of desserts and pastries, ready to indulge all of your senses.
A Mediterranean-inspired starter with a modern twist and a delicate, sophisticated taste
Premium quality fillet steak cooked with fresh herbs
Tender red tuna fillet is perfectly coupled with a richly flavoured and crunchy crust.
Fresh, homemade pasta served with asparagus tips, crunchy pork lard and shavings of parmesan cheese.